Eco-friendly biological materials for healthy food packaging

Document Type : Original Article

Authors

1 Benha University, Faculty of Applied Arts, Advertising, Printing and Publishing Department, Benha, Egypt

2 National Research Centre (NRC), Textile Research and Technology Institute (TRTI), Pre-treatment and Finishing of Cellulose based Textiles Department (PFCTD), El-Behouth St. (former El-Tahrir str.), Dokki, P.O. 12622, Giza, Egypt

Abstract

Packages of food products are interested in protecting food during shipping. To achieve the goal of packaging food products, the rules governing them must be followed. There are many materials for food packaging, some of which pose risks to human health. Therefore, the use of biopolymers and starch-based compounds has been developed. Food packaging is essential for preserving the quality and safety of food, but it has raised concerns regarding waste and environmental impact. However, to meet the increasing demand for food, both the quality and quantity of packaging need to improve. Certain packaging materials can emit harmful chemicals when heated, posing risks to consumers. Packaging serves as both an art and a science, attracting buyers and ensuring product safety. Factors such as food type, manufacturing process, shelf life, and environmental considerations influence packaging choices. It is crucial to prioritize food-grade materials and consider aspects like shape, size, color, labeling, cost, and recyclability.

Keywords

Journal of Textiles, Coloration and Polymer Science

Articles in Press, Accepted Manuscript
Available Online from 13 February 2024

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History

  • Receive Date: 28 December 2023
  • Revise Date: 06 February 2024
  • Accept Date: 13 February 2024

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